Garlic & Parmesan mashed potatoes. Slow cooked beef ribs. As tender as can be !
01 Sep 2016

Garlic & parm mashed potatoes, slow cooked beef ribs.

Break­ing our own rule here: Just start them in the morn­ing. Put the beef ribs in a slow cook­er with smokey gar­lic BBQ sauce, hon­ey, mus­tard pow­der, cayenne pep­per, salt, fen­nel seeds and a chopped onion. Cooked it on low for 8 hours. The pota­to mash is quite sim­ple, just

54